https://culinarybackstreets.com/cities-category/naples/2018/best-bites-2018-6/?fbclid=IwAR1yCG35p_o9jp3MzealJf9fGMBPSxS-UtgbkzrofDOXHlTaD2qiKeSbEvY#more-2906
Sfizzicariello
This discreet tavola calda is more than just a Neapolitan fast-food joint – it is also a social movement on an unexpected stretch of Corso Vittorio Emanuele. What makes this place so special is not only the typically Neapolitan food at very reasonable prices but the fact that it employs individuals with developmental disabilities. A kind of social collective, Sfizzicariello trains local adults to prepare Neapolitan classics including sartù di riso (rice casserole), escarole pizza and polpettone al forno (baked meatloaf) – comfort food at its best. I almost always order the potato gattò, mashed potato gratin mixed with mortadellaand smoked provolone cheese, as theirs is one of the best versions in Napoli.
Sfizzicariello
This discreet tavola calda is more than just a Neapolitan fast-food joint – it is also a social movement on an unexpected stretch of Corso Vittorio Emanuele. What makes this place so special is not only the typically Neapolitan food at very reasonable prices but the fact that it employs individuals with developmental disabilities. A kind of social collective, Sfizzicariello trains local adults to prepare Neapolitan classics including sartù di riso (rice casserole), escarole pizza and polpettone al forno (baked meatloaf) – comfort food at its best. I almost always order the potato gattò, mashed potato gratin mixed with mortadellaand smoked provolone cheese, as theirs is one of the best versions in Napoli.